Food industry

The food industry is a huge area of ​​application of various types of tools, machines and devices supporting the processing and consumption of food products.

Appropriate processing and finishing of the surfaces of these elements, especially in areas of direct contact with processed food, are one of the main hygiene requirements for food processing in the light of standards. Surfaces should be free of burrs and excesses, with a uniform structure and have low surface roughness. This is of particular importance in this industry, because the accumulation of product residues on the surface of elements leads to the development of microorganisms that are hazardous to health.

Vibro-abrasive processing as the final stage of production of various productsmade of steel or other metals eliminates these problems, facilitating subsequent washing and sterilization.